Author Archives: VeganWanderland

Served over Mixed Greens tossed in Oil & Vinegar, Green Olives, and a Toasted Baguette Serves 4 What you will need… 🍃 28oz cooked chickpeas 🍃 1/2 cup veganaise plus 1 tbsp special vegan mayo 🍃 1 tbsp chopped pickles 🍃 Splash of pickle juice 🍃 1/4 yellow onion finely chopped 🍃 1/2 toasted NoriContinue reading “Chickpea Tuna less Salad”

2 White Potatoes 1 Turnip 2 tablespoons Vegan Garlic Butter (or use plain and add minced garlic when you return cooked potatoes to hot pot) 1/2- 1 cup unsweetened non-dairy milk (I used cashew but also love oat for this) Salt & White Pepper to taste Fill large stock pot halfway with water and heatContinue reading

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”

I am Des and and have been living a fully vegan lifestyle for around six years now. Cooking and feeding people bring me so much joy. Showing compassion towards all living beings is something I am extremely passionate about. Sustainability is equally important to me. Personally I sometimes find it more challenging than living aContinue reading “Welcome to Vegan Wanderland ❤️🍃”